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Mermosa Recipes
September 28, 2021
Lady Stoneheart
Soften the dark and bitter notes of Punt e Mes with a nice long pour of Mermosa Bubbles in our take on the cocktail created by San Diego's Polite Provisions.
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September 22, 2021
Girls Night Out - Cucumber Smoked Salmon Bites
Delicious and pretty, these Cucumber Smoked Salmon Bites pair perfectly with a well-chilled glass of Mersecco... and are portable in the event you are taking your Girls Night Out!
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September 21, 2021
Girls Night Out - Maple Bacon Wrapped Carrots
This Girls Night recipe comes from our very own founder, Desiree Noisette via Delish. Maple Bacon wrapped carrots are sweet, savory, rich and delicious... and pair perfectly with a bottle of Mermosa Bubbles as an appetizer or side.
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September 20, 2021
Girls Night Out - Cranberry Brie Bites
Savory bites so simple, your best gal pals will think you slaved all day. Added bonus, the richness of the brie in this appetizer balances perfectly with our Mermosa Bubbles, our signature bubbly white wine sweetened with orange and pineapple juices.
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September 6, 2021
Lone Star Sparkler
Like a little kick? Try combining bourbon and ginger syrup with
our Mersecco and add a little spice to your day.
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August 25, 2021
Grown-Up Strawberry Float
We've found the perfect way for you to cool off with a delicious grown-up version of a strawberry float made with Mermosa's Mersecco.
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August 20, 2021
Lemon Berry Blizz
Light, refreshing and versatile -- sparking drinks go with just about anything, but we think you'll love this Lemon Berry Blizz made with Celestine Rosé paired with
smoked brisket or ribs.
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August 20, 2021
Crab Cake Benedict with Bird Pepper Hollandaise
This delicious take on Eggs Benedict from Chef Melanie Cuartelon features Bird Pepper Sauce, a sauce developed by Alexander Noisette in the 1850s. The recipe for the sauce is thought to have been provided to Alexander by his mother, Celestine Noisette, the original mermaid and inspiration behind our brand. It pairs perfectly with Mermosa Bubbles!
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